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Results 31 - 40 of 237 for rice allspice
Drain and rinse grape leaves. ... a spoonful of rice mixture in the center of ... simmer 45 minutes to 1 hour until rice is tender. Serve cold.
Brown meat quickly in oil. ... in curry powder, allspice. Cook, stirring for a ... stir in Tabasco sauce and serve surrounded by rice. Serves 4.
Mix all stuffing ingredients well. Pour boiling water over fresh grape leaves to soften them slightly. Then take each leaf and put about 1 ...
Combine ingredients for sauce. Bring to a boil and simmer for 10 minutes. Combine ingredients for porcupines and mix well. Form into balls ...
35. CABBAGE ROLL
Roll meat mixture in cabbage leaves and fasten with a toothpick. Brown in butter and place in a casserole to bake at 350°F for 45 ...
36. STUFFED CAPON
Wash capon and pat dry. Sprinkle inside and out with salt and pepper. Sprinkle spice mixture on capon. Melt butter. Saute onion until ...
Mix milk with egg yolks, ... in saucepan. Add rice, vanilla and nutmeg or allspice. Bring to a slow ... tossed in melted butter. Serve warm or cold.
Cut off heads of squash ... and brown, add rice to this mixture. Put in ... (bring to boil then turn back to simmer) for about 1 1/2 hours. Serve.
39. CABBAGE ROLLS
Mix ground beef, sausage, regular rice, onion, garlic, 1 can ... Cover loosely with foil for first 2 hours. Makes 20 to 24 rolls. Reheats well.
40. PORCUPINES
Combine all ingredients for sauce. Cover and simmer 10 minutes. Combine all ingredients for porcupines. Mix well and form into 1 1/2" ...
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