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rhubarb juice
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rhubarb juice
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31.
STRAWBERRY RHUBARB COFFEE CAKE
In large saucepan, combine
rhubarb
, strawberries and lemon
juice
. Cover and cook over ... minutes. Cool in pan. Cut in squares. Serves 16-20.
Ingredients: 17 (buttermilk .. cornstarch .. eggs .. extract .. flour ...)
32.
RHUBARB ZUCCHINI BREAD
In 2-2 1/2 quart pans, combine
rhubarb
, orange
juice
and 2 tablespoons sugar. Bring ... turn out on a rack to cool completely. Makes 2 loaves.
Ingredients: 14 (cinnamon .. eggs .. flour .. juice .. nutmeg .. oil ...)
33.
STRAWBERRY-RHUBARB GELATIN
In a saucepan over medium heat, bring
rhubarb
and water to a boil. ... dissolved. Add pineapple
juice
. Chill until partially set. ... before pouring in mixture.
Ingredients: 8 (jam .. juice .. rhubarb .. sugar ...)
34.
STRAWBERRY RHUBARB CRISP
Combine
rhubarb
, strawberries, sugar, lemon
juice
and tapioca in 8 x ... Put on fruit and bake at 350°F for approximately 45 minutes to 1 hour.
Ingredients: 12 (cinnamon .. flour .. juice .. nutmeg .. oatmeal ...)
35.
RHUBARB STRAWBERRY PIE
Wash
rhubarb
and strawberries and cut up. ... 1 egg and 1 teaspoon vinegar. Refrigerate awhile and then roll out. Will make 2 medium size pies.
Ingredients: 10 (flour .. juice .. rhubarb .. salt .. strawberries ...)
36.
LOW-CAL RHUBARB COFFEE CAKE
Cream together sugar and butter. ... well. Fold in
rhubarb
. Spread in greased 8-inch ... teaspoon cinnamon. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (flour .. juice .. salt .. sugar .. vanilla ...)
37.
RHUBARB JELLY
Cut
rhubarb
into 1/2 inch pieces. Add ... stove and add Jello. Stir until Jello is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
38.
RHUBARB COBBLER
Heat oven to 375 degrees. Place
rhubarb
in 9 inch square baking ... stir in apple
juice
. Cook, stirring constantly until ... with vanilla ice cream.
Ingredients: 11 (cornstarch .. flour .. juice .. pieces .. salt ...)
39.
RHUBARB CRISP
Combine
rhubarb
, sugar and lemon
juice
. Spread in bottom of ... minutes until bubbly. Serve warm or cold with vanilla ice cream. Six servings.
Ingredients: 6 (flour .. juice .. rhubarb .. sugar ...)
40.
ICED RHUBARB-STRAWBERRY SOUP
In a large saucepan, combine
rhubarb
and apple
juice
. Cover and simmer for ... with a dollop of yogurt and sliced strawberries or a sprig of mint.
Ingredients: 3 (juice .. rhubarb ...)
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