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Results 31 - 40 of 54 for rhubarb cherry jam
31. RHUBARB JAM
Cook rhubarb and sugar together for 12 ... all. Cook 3 minutes more. Then add Jello, stirring until mixed well. Pour into jelly glasses and seal.
32. RHUBARB JAM
Cut up rhubarb, mix with sugar and let set overnight. Cook 15 minutes. Add 1 package Jello. Cool 10 minutes. Pour into jars and freeze.
Cook rhubarb in enough water so it ... into jars or glasses. Store in refrigerator or freezer. If desired, add small can of crushed pineapple.
Combine rhubarb and sugar and let stand ... often. Pack into sterilized jars. It should be noted that the orange slices do not dissolve completely.
35. RHUBARB JAM
Cut rhubarb into very thin slices. Mix ... overnight. Boil 20 minutes, add 1 package Jello, stir until dissolved. Seal while hot. Refrigerate or freeze.
Cook rhubarb and sugar together about 10 ... packages Jello, either cherry, apricot or strawberry, depending ... filling. Freeze or seal in hot jars.
In pan put rhubarb and sugar and bring to ... Substitutions: May use cherry pie filling and cherry Jello ... pie filling and strawberry Jello.
38. EASY RHUBARB JAM
Cook until rhubarb is soft. Then add 1 cup cherry pie mix. Heat until boiling, ... seal. You can use apricot pie mix and apricot Jello instead.
39. RHUBARB JAM
Boil until rhubarb is tender. Add 5 cups ... or lemon Jello. Cherry Pie Filling: Cherry Jello. Strawberry ... lemon Jello. Very good on ice cream.
40. RHUBARB JAM
Cook rhubarb in water until tender. Add ... blueberry pie filling Cherry Jello - cherry pie filling ... filling Put pie fillings in blender to puree.
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