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Results 31 - 40 of 61 for red raspberry jam
Wash and mash the berries. In a large saucepan, measure out 3 1/4 cups pulp. Stir in the lemon juice. Slowly stir in pectin. Mix ...
Invented by a farm women who says: "Perfect filling for jelly rolls."
Stir together 1 3/4 cups ... one kind of jam. (Or, using 1/4 cup ... 25 to 30 minutes or until crumbs are golden. Cool. Cut into bars. Makes 24.
Preheat oven to 350 degrees ... Add sugar, buttermilk, jam and vanilla. Add flour gradually ... minutes. Use clean toothpick test and don't overbake.
Heat oven to 350 degrees. ... inches; spread with jam. Crumble reserved dough and ... necessary, for self rising flour, bake about 25 minutes.
Heat oven to 350 degrees. Lightly grease and flour a 15 1/2 x 10 1/2 inch jelly-roll pan. Beat eggs and sugar in a medium size bowl 4 to 5 ...
Wash and crush blueberries and raspberries. Combine to measure 4 cups (if necessary add water to measure 4 cups). Add 7 cups sugar. Heat to ...
38. JOLLY JAM BARS
Cream butter and sugar until ... blend well. Gradually add flour and mix. Fold in nuts. Divide dough in half and tint one part green (or red).
39. "TOMATO JAM"
Peel tomatoes and chop. Put in pan then add sugar (stir up good before putting on stove). Bring to a boil and let simmer for 20 minutes. ...
Cook raspberries and sugar over ... more raspberries than recipe with same amount of sugar and add another package of Jello (raspberry or lemon).
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