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Results 31 - 40 of 3,280 for red foods
Preheat oven to 425°F. Place potatoes in a casserole dish and drizzle with olive oil. Add spices to coat potatoes. Stir potatoes around. ...
Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and ...
33. RED VELVET CAKE
Combine oil and sugar and mix well with mixer. Beat in eggs and add flour. In a separate bowl, combine baking soda and buttermilk and mix ...
Preheat the oven to 350°F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking ...
Preheat grill. Clean potatoes, cut in half and thinly slice. Tear off about 12 inches of aluminum foil and place the sliced potatoes, ...
In a non-stick skillet or wok, stir-fry the pepper, cucumber, and mushrooms in the lime juice and marmalade at medium-high heat. Do not use ...
37. RED CABBAGE
All amounts are approximate as ... the head of red cabbage. Saute onions in butter. ... cabbage. Adjust seasonings as needed and continue baking.
For first step, wash, peel ... cinnamon sticks and Red Hots. Dissolve sugar and red ... hours and 24 hours. Third step on Saturday, put into jars.
Remove bad leaves around red cabbage, wash and divide into ... the nice red color. To thicken gravy, sprinkle a little flour over cabbage, stir.
In a small skillet, heat ... and add to red peppers. Set aside. In another ... assembled one day in advance and refrigerated until ready to bake.
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