Results 31 - 40 of 56 for rancheros no tomato

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Boil chilies and tomatoes until semi soft and drain. Blend for 1 minute. In a saucepan fry 1 onion sliced in circles until soft. Add chili ...

Fry tortillas, one at a ... reserving 1/4 cup tomato juice. Saute onion, green pepper, ... uncovered, an additional 5 minutes. Yield: 6 servings.

In a 15 x 10 inch shallow serving dish, layer the following: Bean dip, sour cream, mayonnaise, and taco seasoning; mix. Sprinkle chilies. ...

Cut up corn tortillas into short thin strips and saute in oil with onions, green peppers, and seasonings, stirring so that the tortillas ...

Scramble eggs and put on tortillas. Add cheese, scallions, avocado slices, and tomatoes. Roll and eat.



Cut each thigh in half. ... Combine enchilada sauce, tomato paste and water. Spread mixture ... green onions and garnish with sliced ripe olives.

Above ingredients are for 1 serving. On microwaveable plate, put the tortilla, then the scrambled egg. Top with cheese and a scoop of the ...

In large skillet, cook onion in 1 tablespoon oil until tender crisp. Drain tomatoes, reserving liquid. Add liquid and oregano to skillet; ...

1. Combine butter, green pepper, ... eggs into the tomato mixture along the edge of ... stand 5 minutes before serving. Makes 3 to 6 servings.

Bring water to boil. Put first 5 ingredients in the pot and boil for 40 minutes until vegetables look cooked. Drain. Put all the ...

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