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Results 31 - 40 of 144 for ramen noodle
Brown seeds and almonds. Do ... brown faster. Smash noodles with rolling pin. Toss dressing, ... cut cabbage, mix dressing, etc, the day before.
Mix sugar, oil and vinegar. Add flavor packets from noodles; mix well. Add vegetables ... between the 24 hours. For a big bowl, double this recipe.
Combine cabbage and onions. Thirty ... break up uncooked noodles and add, with nuts, to cabbage. Toss with dressing ... Makes 6 to 8 servings.
Mix and chill. Saute almonds in 1 tablespoon butter. Mix well. Pour over all ingredients. Stir Note: Don't mix all together until just ...
Brown ground beef, onion, celery and pepper. Cook noodles by package directions; drain.
Combine shredded cabbage, the noodles (crushed) from the soup mix, onions, almonds and salt & pepper.
Bring water to boil, crumble noodles and add to water. Stir ... gently to coat. Chill overnight. Sometimes it takes more soy sauce and mayonnaise.
Cook noodles. Drain. Sprinkle with seasoning. ... Combine vegetables with seasoned noodles and add cream of mushroom soup. Makes 2 large servings.
Heat dressing ingredients to dissolve sugar. Cool and stir into cabbage mix. Refrigerate overnight. Break noodles apart and add right before serving.
Crumble noodles in boiling water. Boil 2 ... stirring until melted. Add remaining ingredients stirring gently to coat. Cover and chill 3-4 hours.
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