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Results 31 - 40 of 97 for raisin cake lard
In saucepan, boil first 7 ingredients for 5 minutes. Let cool; add dissolved baking soda, then add flour. Pour into ungreased 9x13 inch ...
Boil 5 minutes; let cool. Add: 3 c. sifted flour 2 eggs 2 jiggers brandy or whiskey 1 c. chopped walnuts 1 c. chopped maraschino cherries ...
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
Put ingredients into a saucepan. Boil for 5 minutes. Remove from heat. When cool, add 2 teaspoons baking soda dissolved in 1 tablespoon ...
Cook together raisins and dates and 2 cups ... minutes. Combine sugar, lard, eggs; add spices and ... raisins and date mixture while still warm.
Mix all ingredients in a pan and boil 3 minutes. When cool add 1 teaspoon baking soda dissolved in a little hot water. Bake 1 hour at 350 ...
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Boil this 5 minutes, then cool. Add 1 teaspoon baking soda (dissolved in hot water) and 3 cups flour. Bake at 325 degrees for 1 hour.
39. YUM YUM CAKE
Boil all the above. Cool overnight. Bake in moderate oven until done. Cherries, nuts or candied fruit may be used also.
Put lard or Crisco into saucepan. Add sugar, water, raisins or dates, salt and spices. ... overnight and make cake the next morning. This cake has no cholesterol!
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