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Results 31 - 40 of 40 for rainbow sherbet
Whip cream; add sugar and ... mixture in 9 x 13-inch pan (greased). Drop sherbet by scoop on this and sprinkle rest of mixture on top. Freeze.
Chill a 10 inch tube ... of strawberry and sherbet. Chill in freezer until ... Repeat until full. Freeze several hours. Makes 16 servings or more.
Break up macaroons and mix ... pan. Spoon the sherbet over the macaroon mix, alternating ... mixture on the top. Cover and freeze. Serves about 15.
34. RAINBOW DELIGHT
Combine Dream Whip, nuts and ... cake pan. Spoon sherbet over crumbs in alternate flavors ... over sherbet, freeze. Keeps well. Serves 12 to 15.
Whip cream, add sugar, vanilla, ... mixture in 9x13 inch pan. Cover with alternate spoonfuls of sherbet. Top with remaining cream mixture. Freeze.
36. RAINBOW DELIGHT
Mix nuts, Cool Whip and ... inc hpan. Spoon sherbet on top of mixture. Spread ... cherries or coconut, etc., when serving. Keep frozen and covered.
37. RAINBOW PARFAIT
Combine all but the sherbets. Place 1/2 the mixture ... slightly. Cover with remaining mixture. Freeze. Cut into squares to serve. Serves 12-15.
Roll cookies into crumbs. Spread ... cream scoop, press sherbet into topping in mounds, about 1 inch apart. Cover with remaining crumbs and freeze.
Mix above ingredients well. Pat in a 9x9 pan; bake at 350 degrees for 5 minutes. Chill in freezer for about 30 minutes. Layer alternately ...
Crumble macaroons, whip cream and ... 9"x13" pan. Add sherbet by spoonfuls, alternating colors. Put ... also be substituted for the macaroons.
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