Rack Pork Chops - Recipes - Page 4

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Results 31 - 40 of 50 for rack pork chops

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31. APRICOT BARBECUED CORNISH HENS OR 1 INCH THICK PORK CHOPS

Drain apricot halves, reserving 2 ... low. Place grill rack 4 inches above coals. Or, ... hens are cooked thoroughly. Serve with remaining sauce.

32. DIJON PORK CHOPS

In shallow mixing bowl, combine ... sides of each pork chop with mustard, then press each ... of mixture. Spray rack in broiling pan with non-stick ... minutes on each side.

33. BREADED PORK CHOPS

Save old bread heels and ... pan. Dip each chop into milk to coat. Dip ... Place on a rack on a broiler pan. Be ... golden brown, turning once.

34. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. ... Fill pockets of chops with stuffing. Stand chops on rib bones on rack in shallow roasting pan. Pour ... glaze every 10 minutes.

35. BABY BACK PORK RIBS

About 24 hours before cooking ... up on a rack in a shallow roasting pan. ... refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.

36. COUNTRY-STYLE STUFFED CABBAGE

Remove core from cabbage. Place on rack in large saucepot with 1 ... cheesecloth from cabbage and invert onto serving plate. Pass sauce. Serves 8.

37. SESAME PORK TENDERLOIN

In large heavy duty zip-lock ... all fat from pork and add to bag. Shake ... sesame seeds. Spray rack of roasting pan generously with ... sauce evenly over pork.

38. CHICAGO STYLE DEEP DISH PIZZA

Dissolve yeast in warm water ... desired. Place oven rack in lowest position of oven. ... melted and bubbly, 20 to 25 minutes. Makes 8 servings.

39. STEAMED FISH

Wash and clean the fish ... minutes. Cut the pork into thin slices and then ... put a high rack into the pot and place ... to serve. 6 servings.

40. SHAO-MAI STEAMED PORK DUMPLINGS

Cut up celery cabbage into ... bowl, combine the pork, wine, soy sauce, salt, ... of the cooking rack (or use a steamer). Place ... to a heated platter.

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