Results 31 - 40 of 339 for quick fudge

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Melt chocolate and butter over hot water. Then add mashed potatoes, salt and vanilla. Mix thoroughly and blend in powdered sugar. Knead ...

Combine sugar, milk and butter in saucepan; blend and cook over medium heat, stirring constantly, until it comes to a boil. Boil for 3 ...

Combine all ingredients except nuts in top of double boiler. Place over simmering water; stir until smooth. Add nuts and mix. Spread ...

Preheat oven to 300°F. Melt chocolate and butter (more if you choose to) over hot water. When melted drop in sugar; beat, drop in eggs, ...

Over medium heat combine sugar, milk and butter. Bring to a boil, then cook 5 minutes, stirring constantly. Remove from heat and add peanut ...



Grease 8x8x2 inch baking pan. In heavy 2-quart saucepan, stir corn syrup and milk. Add chocolate pieces. Stirring constantly, cook over ...

Combine ingredients in a nonstick saucepan; cook over medium heat until chocolate is melted. Pour into 8 x 8 inch foil pan; spread evenly. ...

Melt morsels and peanut butter in double boiler. Add Eagle Brand milk. (Should be runny.) Pour into wax paper lined pan. Chill until set.

Combine sugar, butter, and milk ... for thinner pieces). Fudge sets almost immediately. Allow to ... desired size pieces. Yield: 2 pounds candy.

Stir till loses shine. Pour in buttered cold pan. Cut when cool.

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