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Results 31 - 40 of 113 for quick biscuit
Cut butter into sifted flour ... with a 2 inch biscuit cutter. Bake at 425 degrees 13 to 15 minutes. Brush with melted butter. Yields 1 dozen.
In mixing bowl, blend flour with whipping cream. Drop by teaspoon onto greased baking sheet. Bake at 425 degrees for 8 minutes or until ...
Stir ingredients together until smooth. ... floured board and cut with a biscuit cutter, but it is more trouble than dropping them into muffin rings.
Put biscuits in ungreased 10 inch baking ... biscuits brown. They will rise to the top during baking. Variations: tuna with cream of cheese soup.
Cut shortening into flour with ... on a board that is floured. Cut biscuits and put on a baking sheet. Bake at 450 degrees until golden brown.
Cut 1/2 cup butter into ... a 2 inch biscuit cutter and place on a ... degrees for 13 to 15 minutes. Brush with melted butter. Yields 1 dozen.
Mix flour, baking powder, salt. Add butter Crisco then buttermilk. Knead and pat to 1/2 inch thick. Cut. Bake at 375 degrees until golden ...
Add melted butter with flour until mixture resembles cornmeal. Add buttermilk. Knead 3 or 4 times, roll out 3/4 inch thick and cut. Bake at ...
Preheat oven to 425 degrees. Combine dry ingredients in food processor; process until mixed. Drop in pieces of shortening and butter. ...
Cut 1/2 cup butter into ... a 2 inch biscuit cutter. Place on greased baking ... for 13 to 15 minutes. Brush with melted butter. Makes 1 dozen.
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