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Results 31 - 40 of 196 for quaker oats oatmeal cookies
Blend flour, baking powder, cinnamon, ... minutes. Blend in oats and raisins. On baking sheet ... minute or two and then drain. They're really good!
Cream sugar and shortening; add ... Stir well. Add oats and nuts. Drop by teaspoonfuls ... cookie sheet. Bake 10 to 12 minutes at 350 degrees.
Heat oven to 375 degrees. ... time. Stir in oats, little at a time. ... 11 minutes, crisp. Cool and remove. Store tightly covered. 4 1/2 dozen.
34. OATMEAL COOKIES
Beat butter and sugars until ... well. Stir in oats and, if wanted, raisins. Drop ... Remove to wire rack. Store tightly covered. Makes 4 1/2 dozen.
Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively ...
Mix butter, sugar, milk and ... 1 minute. Add oats, peanut butter, vanilla and ... paper. Let cool good. Then put in an airtight container with lid.
37. OATMEAL COOKIES
Heat oven to 375 degrees. ... well. Stir in oats. Stir in raisins. Drop ... tablespoonfuls onto ungreased cookie sheet. Bake exactly 8 minutes.
Heat oven to 350°F. Beat ... well. Stir in oats and raisins; mix well. Drop ... Makes about 4 dozen. Recipe from Quaker Oats box (inside lid).
Add sugars and shortening. Add ... degrees about 10 minutes or until done. They spread themselves on cookie sheet. Makes about 50-60 small cookies.
Heat oven to 375 degrees. ... well. Stir in oats and raisins. Drop by rounded ... minutes for chewy cookies; 10-11 minutes for crisp ... in tightly covered container.
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