Quahogs - Recipes - Page 4

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Results 31 - 40 of 55 for quahogs

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31. CLAM CHOWDER

Open clams and chop. Bring water to a boil, add potatoes, celery, parsley, celery salt and pepper and simmer 20 minutes. While this cooks, ...

32. CLEM'S CAPE COD CLAM CHOWDER

33. CLAM CHOWDER

Scrub clams. Cover with salt water, let stand 15 minutes. Rinse, repeat twice. Remove clams and dice, reserving 1/2 cup liquor. Fry pork ...

34. CLAM CAKES

Beat together eggs and quahog juice. Add the remaining ingredients ... fat at 375 degrees for 3 to 5 minutes. Keep turning so they brown evenly.

35. CLAM CAKES

Make a batter and add clams. Drop by spoonfuls into deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper ...

36. NEW YORK CLAM CHOWDER

Eight quarts if clams in ... quart shucked. Wash quahogs in several waters, then cover ... salt and pepper to taste. Serve with oyster crackers.

37. CLAM CAKES

Drain clams and chop. Discard juice. Beat eggs. Add milk. Sift flour, baking powder, salt and pepper. Add milk and egg mix. Add clams. Drop ...

38. CLEAR CHOWDER

Render salt pork in a large saucepan. Add onion, cook and stir until onions are transparent. Add clam broth and potatoes. Cook until ...

39. N. E. RED CLAM CHOWDER

Cut up salt pork. Using ... 5 minutes. Grind quahogs and clams. Add with clam ... on low heat for 1 hour. Add diced potatoes. Remove from heat.

40. JENNY'S CLAMCAKES

Put first 3 dry ingredients ... add egg, milk, quahogs and broth. Heat fat over ... outside. Test for doneness with a fork. Drain on paper towel.

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