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Results 31 - 40 of 414 for puree cake
This recipe has been popular in our family for many years because it's so easy to prepare and flavorful. We make it whenever we have fresh ...
32. PUMPKIN PIE CAKE
Preheat oven to 350°F (175°C). ... Sprinkle the dry cake mix evenly over the pumpkin ... top. Bake at 350°F for 55 to 60 minutes, or until done.
Preheat oven to 350°F. In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined ...
34. CHEESE CAKE
Crush graham crackers until fine and mix with sugar, cinnamon and melted butter. Press into the bottom of a 10 inch spring-form pan. Beat ...
Soak the raisins in 1/2 ... a light coffee cake, allow enough time for ... warm, drizzle frosting over the top and sprinkle with chopped walnuts.
Soak raisins in 1 tablespoon ... floured 8-inch layer cake pans. Bake in a preheated ... filling and frosting for an 8-inch two layer cake. *See .
Preheat oven to 350°F. Grease ... pan. Place batter-filled cake pan in a water bath ... pan. Bake cake for 40 minutes, or until top is golden.
Preheat oven to 350°F. Wipe ... ginger, and the puree. Beat until combined on ... oven and leave cake in oven for 1 hour ... slicing. Refrigerate for storage.
39. LEMON CAKE
Preheat the oven to 350°F. ... hour, until a cake tester comes out clean. Combine ... the cakes and allow the glaze to drizzle down the sides.
Beat cream cheese until fluffy, about 5 minutes. Add sweetened condensed milk slowly, beating until well combined. Stir in lemon juice and ...
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