Results 31 - 40 of 65 for punch pop

Previous  1  2  3  4  5  6  7   Next

In pitcher, combine Hawaiian Punch, water and lemon juice. To serve, slowly pour in orange soda. Add gumdrops and ice cubes.

32. PUNCH
Mix ingredients; chill and serve.

Combine apple juice, water, sugar and lemon juice; stir until sugar dissolves. Add raspberries, sherbet and pop.

Heat sugar and water to dissolve. Cool. Add next four ingredients and mix. Refrigerate. Add pop at serving time. Serves 70.

Mix well with egg beater until foamy.



Add sugar to Kool Aid and stir in milk until sugar is dissolved. Blend in ice cream, add pop then serve. Approximately 38 (1/2 cup) servings.

In a punch bowl mix the above. Add ice and a few lime and lemon slices. 16 servings.

Chill all pop. Pour pineapple juice into ... 2 liter into punch bowl and add pineapple ice ... to use rest of ingredients. Makes 2 punch bowls.

Mix juices and sweetened condensed ... center of each "pop." Return to freezer for ... put frozen pops in a freezer bag. Freeze up to 2 weeks.

Add water according to directions on can. Add 1 1/2 (2 liter) bottles of pop.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index