Results 31 - 40 of 78 for pumpkin soup chicken broth

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Melt the butter in a ... soft. Add the pumpkin and broth. Bring to a boil ... That's it. Makes 10 cups. Put some chopped parsley on before serving.

In an 8 quart pan ... 5 minutes. Add broth and beef, cover and simmer ... wilts, about 5 minutes. Skim away any fat. Salt and pepper to taste.

IN a medium saucepan, melt ... brown. Add apple, pumpkin, broth and curry powder. Season with ... metal blade, process soup in batches to a puree. ... 4 servings. Reduce chicken broth to 2 cups. Follow ... until chilled. Serve cold.

1. In large, heavy saucepan, ... Add milk and chicken broth. Cook, stirring, about 15 ... 3. Blend in pumpkin. Simmer 5 minutes longer, ... 4. Ladle into soup bowls. Top each serving, if ... onions. Makes 4 servings.

In a covered saucepan, heat ... warm cream into soup. Garnish with parsley and serve from a hollowed-out pumpkin which as been warmed for ... in 350 degree oven.



I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in ... minutes. Add the chicken broth, vegetables, apple and bay ... before serving.) Serves 16.

In saucepan heat butter. Add ... 10 minutes. Add pumpkin puree, salt, nutmeg and pepper. Slowly stir in chicken broth. Heat through, then gradually ... as a festive soup tureen.

Cook onion in oil until ... cover and cook until tender. Stir in pumpkin pie mix, mace and chicken stock. Cook for 10 minutes, stirring to blend.

Melt butter in soup pot. Add onions and fry ... minutes more. Add broth, salt, Bouquet garni, tomatoes and pumpkin. Cook until vegetables are ... very satisfying low-fat soup.

A very delicious way to put your fresh pumpkin to good use. Melt butter ... pour back into pot to heat the soup. Serve with corn bread and enjoy!

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