Grease bottom only of a 9x13 pan. Reserve 1 cup cake mix for topping. Combine cake ... If you use pumpkin (regular instead of mix), use ... firmly packed brown sugar.
Mix crackers, butter and 1/2 ... 350°F. Cool. Combine pumpkin, 1/2 cup sugar, milk, ... to rest of dessert in pan. Refrigerate and cut ... Top with Cool Whip.
Preheat oven to 375 degrees. ... 1/2 x 1-inch cake pan. In a large bowl combine pumpkin pie mix, milk, eggs, spices, ... Makes approximately 24 servings.
Line a 13 x 9 ... mixing bowl, combine pumpkin, milk and sugar. Beat ... Sprinkle with dry cake mix and drizzle with butter. ... whipped topping. Frost dessert. Store in the refrigerator. Yield: 16 servings.