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Results 31 - 40 of 82 for pulp cake
Raisins, mixed fruit and nuts ... and sugar. Add pulp. Add flour and cinnamon ... filling between cooled cake layers and allow cake to ... in refrigerator before cutting.
32. BANANA CAKE
Thoroughly cream shortening and sugar; ... milk and banana pulp, beating well after each ... 10 1/2 inch cake pan in moderate oven (350 ... nuts to Seven-Minute frosting.
33. MOSS ROSE CAKE
Combine first 5 ingredients; stir ... 8 inch round cake pans. Bake at 350 degrees ... beat until just blended. Yield: Enough for one 3 layer cake.
Cream the butter and add ... alternately the banana pulp. Add vanilla. Beat thoroughly. Pour into two greased layer cake tins and bake in a moderate oven 30-40 minutes.
35. PERSIMMON CAKE
Cream shortening; add sugar until ... milk. Add persimmon pulp. Add flour mixture and ... minutes. Frost with thin confectioners' sugar frosting.
Pass the figs through the ... form a thick pulp. Add lemon juice, beat ... layers of a cake. Beat the yolks of ... sugar and nuts and mix well.
37. CHEESECAKE
Preheat oven to 325 degrees. ... cool on a cake rack. Turn oven up to ... from spring form pan. Freezes exceptionally well for up to 3 months.
Put all ingredients in a bowl and mix well then pour into a well greased and floured pan. Bake in a 350 degree oven for about 40 minutes. ...
39. PERSIMMON CAKE
Mix persimmon and soda. Mix raisins, nuts and sugar. Stir in oil and persimmon. Sift flour and spices. Then mix flour and milk alternately.
40. PERSIMMON CAKE
Mix all ingredients well. Bake in tube pan for 1 hour at 350 degrees.
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