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Results 31 - 40 of 60 for puff filling
Thaw pastry sheets. Brown artichokes ... 1/2 mushroom mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.
Oven at 400 degrees. Combine ... of each shell. Fill with Ricotta filling. Shake powdered sugar over puffs. Makes 34 shells. Serves ... less sugar to taste.
Beat cream cheese, slowly add milk, then pudding. Beat until smooth. Spread over crust. Top with Cool Whip and dribble chocolate syrup over ...
Bring water and butter to ... of soft dough. Fill with Almond Cream Filling. Sprinkle with powdered sugar. ... and chill. Fills 12 Cream Puffs.
Prepare Popover Puffs. Cook broccoli as directed; ... tops of puffs; fill bottoms with chicken mixture. Replace ... minutes; remove from cookie sheet.
Prepare popover puffs. Cook broccoli as directed; ... tops of puffs; fill bottoms with chicken mixture. Replace ... HIGH ALTITUDE: No recommended.
Bring butter and water to ... bowl. Add remaining ingredients and mix well. Fill cream puffs with chicken sandwich filling. Yield: 4 1/2 dozen.
PUFFS: When water is boiling ... to make cover. Fill. Makes 8. FILLING: Gradually add 1/2 cup ... puff. Spoon caramel topping over whole puff.
Combine sugar, cornstarch and salt ... and vanilla. Cool. Fold into whipped cream. Spoon into cream puff (cool); top with sweetened fresh fruit.
Heat oven to 400 degrees. ... and dry. Remove puffs to wire rack, cool slowly away from draft. Cut and fill with shrimp filling. Mix all ingredients with Miracle Whip.
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