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Results 31 - 40 of 53 for pudding salad desserts
Combine pudding mix and undrained pineapple thoroughly. Add Cool Whip, nuts and marshmallows. Stir gently. Cover and chill several hours.
Mix milk and pudding, blend in Cool Whip. Drain ... add to pudding Cool Whip mixture, break cookies in pieces and add to mixture. Refrigerate.
Mix all together and spread in 13 x 9 inch pan. Bake for 15 minutes at 350 degrees. Cool. Mix all together and spread over first layer. ...
Beat with mixer as usual. ... pan. Watch that it doesn't get too brown. Cool. Sprinkle pudding over pineapple and fold in Cool Whip. Serves 15.
Drain fruit; save juice. Put ... in saucepan; add pudding. Cook as you would ... with fruit. Add pudding; mix well. Chill. Serve cold. Serves 10.
Mix all ingredients together and refrigerate.
Mix the first 4 ingredients ... Sprinkle the instant pudding over the fruit and mix well. Chill. Before serving, add 2 bananas (sliced). Serves 10.
38. DESSERT SALAD
Add pudding to fruit cocktail juice. Add drained fruit and topping. Cool. May be placed in graham cracker lined pan or eaten as is.
Combine pudding mix, crushed pineapple with syrup, ... large bowl. Mix well, then blend in whipped topping; chill. Makes 5 cups or 10 servings.
Arrange fruit in an 8 x 11 inch casserole dish. Mix Jello with one can (6 ounces) orange juice and two cups of boiling water. Pour over ...
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