Pudding Rum Sauce - Recipes - Page 4

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Results 31 - 40 of 67 for pudding rum sauce

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31. BREAD PUDDING WITH CARAMEL SAUCE

Spread bread slices with some ... Plump raisins in rum flavoring. Set aside. Heat milk ... Serve with Caramel-Rum Sauce. Make 8 servings. Melt ... about 3 cups. Enjoy!

32. BREAD PUDDING SAUCE

Boil slow for 45 minutes. It will not thick, so add: Pour over bread pudding.

33. BREAD PUDDING WITH WHISKEY SAUCE

For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... about 1 hour. Sauce: Melt butter and both ... top with whipped cream.

34. NEW ORLEANS BREAD PUDDING

Break pastries and croissants into ... of pan with pudding. Bake pudding at 350 ... jam. Serve with Rum Sauce. Makes 16-20 servings. Place ... Makes about 2 cups.

35. STEAMED CRANBERRY PUDDING

Cream the butter and sugar ... with Eggnog Dessert Sauce. Pudding may be refrigerated for several ... through. Then stir in rum extract. Makes 3 cups.

36. BREAD PUDDING WITH WHISKEY SAUCE

For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... 1 hour. For sauce: melt butter with both ... whipped cream and serve.

37. OLD FRENCH HOUSE BREAD PUDDING

Break bread into small pieces ... about 8 with Rum Sauce. Place milk, butter and ... and rum or rum flavoring to taste. Serve over Bread Pudding.

38. BREAD PUDDING WITH HARD SAUCE

Place bread in buttered casserole. ... remaining ingredients. When pudding is cooked, pour sauce over the top and bake ... are recommended! Serves 8.

39. STEAMED PERSIMMON PUDDING

Mix the persimmon puree and ... egg, milk, vanilla, (rum), and persimmon mixture. Add ... Pour into well-buttered pudding mold or tin can (ie: ... warm with hard sauce or whipped cream. Beat egg ... white and whipped cream.

40. LIGHT PLUM PUDDING WITH HARD SAUCE

Combine fruits, rinds, nuts and ... remaining ingredients except sauce and add creamed mixture. Add ... 2 hours. Unmold. Serve with Hard Sauce.

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