Results 31 - 40 of 303 for pretzels pineapple cool whip

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Break pretzels into small pieces and add ... set aside to cool. For filling, cream the ... sugar. Add the pineapple which has been drained and fold in the Cool Whip. Pour filling mixture over ... Jello is completely set.

Mix 2 cups crushed pretzels, 3 tablespoons sugar, and ... tablespoons drained crushed pineapple. Fold in 1 medium container Cool Whip. Dissolve 1 large strawberry ... add to salad. Refrigerate.

Mix first 3 ingredients and ... at 400 degrees. Cool. Mix cream cheese, sugar and pineapple and add Cool Whip. Mix and spread on ... other layers. Chill. Enjoy.

Preheat oven to 350°F. Mix pretzels and butter together and press ... for 10 minutes. Cool. Beat cream cheese and ... fold in Cool Whip; spread over crust. Dissolve jello in hot pineapple juice. Add frozen berries. Chill ... if desired and serve.

Mix pretzels, butter and 1/2 cup ... glass dish. Mix Cool Whip, cream cheese and 1/2 ... Drain juice from pineapple and mix with 1/4 cup ... top. Refrigerate until cool.



Mix pretzels, 3 tablespoons sugar and ... 7 minutes; let cool. Dissolve Jell-O in boiling ... cup sugar, Cool Whip and drained pineapple; mix until well blended. ... top. Let chill overnight.

Combine crushed pretzels, 1/4 cup sugar and ... at 350 degrees. Cool. Combine cream cheese and ... mixture. Measure reserved pineapple and strawberry juices; add enough ... the recipe. Serves 10-12.

Preheat oven to 400°F. Place broken pretzels in bottom of lightly greased ... 10 minutes, then cool. Meantime, dissolve jello in pineapple juice. Mix well and put in fridge to set up. Whip sugar with cream cheese and ... into squares to serves.

Mix crust ingredients. Put on ... at 350 degrees. Cool. In a saucepan mix pineapple with juice and cornstarch. Cook, ... Blend in Cool Whip. Pour cheese mixture over ... mixture over top. Refrigerate.

Mix crust ingredients well and ... minutes and let cool. Cream the cream cheese, Cool Whip and sugar together well. Spread ... pie filling and chill.

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