2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
1 (6 oz.) strawberry Jell-O
1 c. boiling water
2 (10 oz.) frozen strawberries
1 (8 oz.) cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
1 small can crushed pineapple, drained

Mix pretzels, 3 tablespoons sugar and butter. Press into 9 x 13-inch pan.

Bake at 400°F for 7 minutes; let cool. Dissolve Jell-O in boiling water and add frozen strawberries. Chill in bowl, but do not let it set completely. Mix cream cheese, then add 1 cup sugar, Cool Whip and drained pineapple; mix until well blended. Pour over pretzels. Spoon Jell-O mix over cream cheese layer. Spoon crushed pretzels over top. Let chill overnight.