Preserved Watermelon - Recipes - Page 4

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Results 31 - 33 of 33 for preserved watermelon

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31. WATERMELON PRESERVES

Peel rind of watermelon and remove pink meat. Cut ... overnight. The third morning, bring to a boil. Can while hot. Rind should be firm and transparent.

32. PRESERVE'S CAKE

If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.

33. WATERMELON RIND PRESERVES

Peel, trim and cut watermelon rind into cubes. Put rind ... Boil and stir until rind is tender. Pack in hot sterilized jars and seal immediately.

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