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Results 31 - 33 of 33 for prepared

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31. WILD RICE--BASIC PREPARATION

Wild rice should always be washed before it is cooked. You may do this by placing it in a strainer and running water over it, or by putting ...

32. QUICK LEMON ROLLS (WITH PREPARED MIX)

Place yeast from package of mix (in small envelope) in bowl. Add warm water 98 to 115 degrees and stir until dissolved. Add beaten egg and ...

33. PREPARATION OF DEER MEAT

Place in bowl. Cover with cold water. Add 1/4 cup salt. Let stand for about 30 minutes to 1 hour.

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