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Results 31 - 40 of 53 for prawns
Remove the head, the shell ... and de-vein the prawns. Clean and pat dry. ... sauce. Stir in 1 tablespoon of hot oil. Serve. Makes 4 servings.
32. TEQUILA PRAWNS
Saute onions lightly and add prawns. Continue to saute until ... and begin to thicken a little. Add seasoning and a splash of tequila to finish.
Drain and dry scallops or shell and devein prawns, set aside. Defrost snow ... liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.
Scald the live shrimp in boiling salted water for 10 minutes. Drain, peel off shell and head, slit the back and remove the black cord. ...
35. COCONUT PRAWNS
Combine coconut and panko. De-vein and butterfly prawns leaving tails on. Roll in ... panko mix until well coated. Deep fry until golden brown.
Remove heads and legs of prawns. Wash, clean and wipe ... and steam for 4 minutes. Pour in cooked oil and light soy, then garnish with parsley.
In wok, skillet or chafing dish, heat oil until hot. Saute shrimp, garlic, ginger root, scallions and chile peppers. Cook a few minutes. ...
The day before: Measure out the beer and let it stand for an hour until it goes flat. Mix the flour, eggs, salt and butter together. Add ...
Mix dry ingredients. Add water, egg, oil and stir.
Heat 1/3 cup oil in heavy medium saucepan over medium heat. Add onion and sauce until golden brown, about 12 minutes. Add tomatoes, 2 ...
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