Results 31 - 40 of 170 for pralines whipping cream

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Mix brown sugar and cream in a glass bowl and ... about 20 large pralines. Great Southern dessert and ... upon the power of your microwave oven.

Boil until firm ball, 118°F to 120°F. Take off stove. Stir in pecans; stir until a glaze. Add vanilla. Spoon on waxed paper.

Combine whipping cream and brown sugar together in ... and add butter and pecan halves and mix well. Drop by spoonfuls onto foil paper to cool.

In a large, heavy saucepan ... bring brown sugar, cream, corn syrup, and salt ... Spread to form 2-inch patties. Store in an airtight container.

Mix and cook on high 13 minutes. Take out. Add 2 cups pecans and 2 tablespoons butter and 1 teaspoon vanilla. Stir and spoon out.



In 2-quart saucepan, bring butter, brown sugar and whipping cream to a boil. Boil 1 ... spreading to fluted edges. Sprinkle with the toasted pecans.

Cook sugar and corn syrup ... until dissolved. Add whipping cream slowly. Return to heat and ... When cool, wrap in plastic wrap. Makes about 40.

Crush cookies with rolling pin. ... Fill with ice cream. Spread icing on the ... crushed cookies. Top center of pie with 1 tablespoon of Cool Whip.

Melt semi-sweet chocolate in top of double boiler. Mix in other ingredients slowly after chocolate has cooled slightly. Mixture should be ...

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