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Results 31 - 40 of 83 for pound cake dessert
Melt chocolate with milk over ... serving, cover one cake slice with 1/4 c. orange ... over low heat until thoroughly heated. Makes 6 servings.
In small mixing bowl combine cake mix, egg, butter and 2 ... 35-45 minutes or until set. Refrigerate until ready to serve. Yield: 12-15 servings.
In small mixing bowl, combine cake mix, 1 egg, butter and ... degrees for 35 to 45 minutes or until set. Cool. Refrigerate until ready to serve.
Place cake slices in bottom of pan ... over cake. Top with half of strawberries. Repeat layers with remaining ingredients. Cover and refrigerate.
In small mixing bowl, combine cake mix, 1 egg, butter, and ... serve. To serve, cut into squares and top with whipped cream. Yields 12-15 servings.
Line bottom of 9 x 13 pan with slices of pound cake. Whip the cream cheese ... hours until it shakes. Spread Jell-O over fruit. Chill and serve.
In small mixing bowl, combine cake mix, 1 egg, butter, and ... Refrigerate until ready to serve. Cut into squares and top with whipped cream, if desired.
In small mixing bowl combine cake mix, 1 egg, butter, 2 ... Refrigerate until ready to serve. Cut into squares and top with whipped cream or Cool Whip.
Thaw strawberries. Cut pound cake in half lengthwise. Put bottom ... (lengthwise), spread strawberry, apricot or peach preserves between layers. Frost.
Slice cake in 3 or 4 layers, ... Half and Half, dessert topping mix (dry) in mixing ... NOTE: Usually frozen pound cakes come in 10 ounce ... (torte) will be moist.
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