Results 31 - 40 of 108 for potato salad basil

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For salad: Steam potatoes 10 to ... lemon juice, mustard, basil and vinegar in medium bowl. ... chilled or at room temperature. Yield: 8 servings.

Peel, cube and cook potatoes. ... chop parsley and basil. Toss together in bowl with ... salt and pepper. Light and tangy, great summer salad.

Cook potatoes in boiling salted ... sugar, salt, pepper, basil and parsley. Slowly dribble in ... continuing to whisk, until thickened. Use at once.

Dressing: Combine vinegar and mustard. ... garlic and mix. Salad: Bring 2 quarts of ... tomatoes, eggs, cheese, basil and parsley and toss together. ... requests for the recipe.

In a large bowl, place ... chives, garlic and basil with mayonnaise. Stir in potato mixture. Season with salt and ... is Irish, Scottish, Gaelic.



Scrub potatoes well. Cook unpeeled in lightly salted water for about 30 minutes or until just barely tender. Peel as soon as cool enough to ...

Boil the potatoes in their ... wine vinegar, garlic, basil puree or fresh basil, salt ... overnight for flavors to blend. Serve at room temperature.

Cook and peel potatoes, cut into 1/4 inch slices. Put into a bowl, sprinkle with salt, wine and oil. Toss lightly with mayonnaise and pesto ...

In a large kettle combine ... processor. Process until basil is finely chopped. Use pesto ... pesto from darkening. Refrigerate for up to a week.

Cook mushrooms and onions in ... Top casserole with potato mixture; broil until golden. Sprinkle ... broil until cheese begins to melt. Serves 6.

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