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Results 31 - 40 of 147 for potato pancakes fried
Pare potatoes; shred coarsely into ... large skillet. Drop potato mixture by tablespoons into hot ... other side. Drain on paper towel. Serve warm.
Peel potatoes and cut in ... pan to loosen pancakes. Turn and fry until ... applesauce. Serves 3 to 4 people. (Use large size iron frying pan.)
1. In a medium bowl, ... cups of the potato batter into the hot fat. As pancakes are frying, gently press on ... about 2 to 2 1/2 minutes per side.
Blend all ingredients in blender until smooth. Drop by tablespoon into deep fat. Allow to brown on one side, turn and brown on other side. ...
35. GERMAN PANCAKES
Peel potatoes, cover with cold ... onto well greased skillet. Cook until golden brown. Goes well with applesauce or gravy. Makes 2 dozen pancakes.
Peel potatoes and grate them. Put them in a large tea-towel and twist to remove moisture. Immediately put potatoes into a bowl with beaten ...
Put potatoes and onion through food chopper. Combine potatoes, onion, eggs, salt and pepper. Stir in flour. Fry and brown. Be sure potatoes ...
Cut potatoes (or potato and beet or zucchini) and ... each pancake. Fry pancakes, a few at a ... ungreased cookie sheet at 350 degrees until just warm.
Put eggs, onion, salt, flour ... paper towels before serving. Serve as side dish or with applesauce for a main meal. Makes about 12 to 15 pancakes.
40. POTATO PANCAKES
Place grated potatoes in a ... Drop spoonfuls of potato mixture into the hot oil, ... accompaniments. To keep pancakes warm. place them on a ... a 200 degree oven.
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