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Results 31 - 40 of 98 for potato cheese chowder
31. CHEESE CHOWDER
Add water to vegetables, salt ... with flour, butter, milk; add cheese and stir until melted. Add to vegetables, add ham, heat but do not boil.
Boil potatoes in salted water, ... until bubbly and thick, add potatoes and ham and heat. Remove from heat and stir in cheese to melt. Serve hot.
Saute vegetables in butter. Add ... mixture. Add grated cheese and parsley. Simmer until thick ... may add broccoli, cauliflower, shrimp or ham.
Dice potatoes and boil in salted water with the bay leaf, sage and cumin. Boil until barely tender, 15 or 20 minutes. Melt butter in a ...
Place 1/2 cup water and ... enough water to potato liquid to make one cup; ... and stir in cheese. Top with croutons if desired. Makes 6 to 8 servings.
May use any leftover veggies, ... your taste. After it thickens add 1 cup grated cheddar cheese. Stir and heat through to melt. Serves 6 to 8.
Combine first 7 ingredients in ... tomatoes, salt and pepper. Heat. Add cheese and cook until melted. Sprinkle parsley over chowder. Serves 8.
Cook vegetables in water until tender. Make cheese sauce. Stir into vegetables. Add ham and hot sauce. Heat thoroughly, but do not boil. Serves 12.
Combine water and bouillon or ... stirring constantly. Add cheese, stir until melted. Add ... powder from package of macaroni and cheese. Good luck.
Combine water, potatoes, carrots, onion, ... Add milk and cheese; stir until cheese melts ... and add the creamed corn. Warm, but do not boil.
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