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Results 31 - 40 of about 820 for potato-leaf soup
Bring water to boil. Add ... just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.
This recipe was a gift from friend in NE Tennessee many years ago. My family loves it! Place chicken in pot with water and next 8 ...
On medium heat, brown hamburger with onions then drain. Pour back into pot. Empty all cans in pot. Add chicken broth (may use beef - I just ...
In Dutch oven, heat olive ... seasoning and bay leaf. Cover Dutch oven. Cook ... foam on the soup, don't panic, just skim ... ever had is ready!
35. CROCK POT STEW
Combine all ingredients in crock pot. The meat does not need to be browned. Cook on low for 6 to 8 hours. Serves 5.
36. UKRANIAN BORSCHT
Cover meat with water and ... and let the soup stand for 15 to 20 ... to the stock when you are heating it to serve. This recipe doubles nicely.
37. GOULASH
Brown chuck in a little ... onion, carrots, bay leaf, salt and pepper. Cook ... hour. Add tomato soup and 1/2 can of water. ... until meat is tender.
38. SOUP BONE SOUP
Cover soup bone with water or broth, ... celery, a bay leaf and herbs; cook for 1 ... brings a second layer of texture and flavor to the dish.
In a 4 quart casserole, ... 1/2 cups water, soup mix, carrots, potatoes and bay leaf. Cover with lid. Microwave ... leaf before serving. Serves 8.
40. STAYABED STEW
In 3-quart casserole, mix everything together and cover. Bake in 275°F oven for 5 hours. It will cook by itself and be done in 5 hours. ...
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