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Results 31 - 40 of 196 for pot round roast
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
32. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
33. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
34. POT ROAST
Wipe roast with damp paper towels. Combine ... them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
Trim roast, brown all sides in ... water. After removing meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. ...
39. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and ... and stir until mixture boils and thickens. Serves 6 - 8.
In Dutch oven brown roast on all sides in extremely ... cornstarch. Blend into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
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