Put 3 tablespoons oil in bottom of 5 quart pot. Cut up whole onion ... cans plump whole Italian tomatoes and puree in blender. ... and add eggs, bread crumbs, and spices. Mix well. ... Delicious. Serves large family.
Cut sharp tips of artichoke ... Wash well. Mix bread crumbs, cheese, parsley and seasonings. ... stuffed artichokes in pot deep enough to cover pot ... usually about 45 minutes.
Ingredients: 6 (artichoke .. crumbs .. oz. .. parsley ...)
In skillet or slow cooking pot with browning unit, cook beef ... Dip chunks of Italian bread into fondue while keeping mixture ... pot. Makes 6-8 servings.
SAUCE: Brown pork meat in ... add to sauce pot. Then add tomato puree ... 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... beef bouillon and bread crumbs. Form into 2 inch ... hours or until thick.
Twenty minutes before serving, place fondue pot on range over low heat ... frequently. Place fondue pot on stand over low heat. Serve with bread cubes.
Prepare artichokes by cutting off ... to taste. Add bread crumbs and mix thoroughly. Allow ... rack of large pot. Put 1 1/2 to ... will pull away easily.