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Results 31 - 40 of 100 for pot corned beef
Heat oven to 425 degrees. For Crust: Combine flour, corn meal, wheat germ, and salt ... For Filling: Brown beef in shortening in large skillet. ... 1/4 teaspoon garlic powder.
Combine flour, whole wheat flour, ... celery, potatoes, carrots, corn, peas, onion, parsley, and ... 10 minutes. Heat beef broth in separate medium saucepan. ... minutes. Serve while hot.
Place onions in Crockery Pot. Trim fat from brisket. ... top of meat. Cover and cook on low for 10 to 12 hours (high 5 to 6 hours). Serves 6.
Place corned beef brisket into Crock-Pot with its seasoning packet. Add ... infiltrate potatoes. Broth will not go through the potato skin. . Henson
35. DEAN'S BEEF STEW
Let the above ingredients cook together until meat is done.
This recipe may seem a ... beer, not potatoes. Corned beef and cabbage isn't actually a ... a large stock pot. Sprinkle the meat with ... for the light drinkers!
Place brisket in large pot and cover with whiskey and ... small saucepan. Remove corned beef from water and place in ... most amazing horseradish sauce!
Note: If brisket does not ... into a large pot (with lid). Add remaining beer, ... to slice the corned beef at an angle across the ... Serves 6. . L. Ford
You will need a large crock pot for this. Put the potatoes ... fork. Put the corned beef on top of the potatoes ... Harvard Carrots or Corn on the Cob.
Soak corned beef in cold water about 1/2 ... beef in large pot with water to cover. Add ... beef, fat side up, at 350 degrees for about 20 minutes.
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