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Results 31 - 40 of 42 for pork tenderloin mushroom sauce
Slice pork; set aside. Heat oil ... celery, green onion, mushrooms, chestnuts with water, pea ... cornstarch with soy sauce, salt, and sherry. Add ... sliced carrots. Serves 4.
32. STIR FRIED PORK
1. In medium bowl, mix first 5 ingredients well; add pork and toss lightly to coat. ... oil, cook asparagus, mushrooms and salt, stirring quickly and ... heated through. Serve immediately.
33. STIR-FRY PORK
About 30 minutes prior to serving, cut pork into 1/8 inch thick slices. ... and stir fry until heated through. Makes 3 servings. Serve with rice.
Cut pork crosswise into 8 slices. Place ... skillet along with mushrooms and onions. Cook and stir ... minutes more. Serve sauce over pork. 147 calories. 3 grams fat. Serves 4.
35. PORK LOMEIN
Cut pork crosswise into thin strips. Mix pork, oyster sauce, sherry, soy sauce, and ... bok choy, add mushrooms and heat. Drain linguini, toss with pork mixture.
Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last ...
Combine flour and 1/2 teaspoon ... Add onion, pepper, mushrooms, savory and 1/2 teaspoon ... simmer. Add browned tenderloin slices and cook uncovered until ... cream mixture to sauce consistency. Stir in sherry. Serve sauce around meat. Serves 4.
38. PORK TETRAZZINI
Melt butter; stir in flour. ... Stir in cheese, mushrooms, salt and pepper. Set ... cups (or more) sauce. Place on serving platter. ... both pasta and passing.
Lightly brown pork in butter in skillet. Remove ... celery, onions and mushrooms in same skillet until tender, about 5 minutes. Prepare Sauce: Dissolve bouillon cube in ... hours at 350 degrees.
Melt 2 tablespoons butter in a saucepan. Add mushrooms and saute 2 to 3 ... stirring continuously. Cook sauce until thickened. Lower the heat ... Serves 4 to 5.
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