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Results 31 - 40 of 54 for pork sandwich
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Combine first 6 ingredients; cover and chill at least 8 hours.(Mayonnaise mixture) Trim fat from tenderloins. Place tenderloins in a large ...
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
Make open-face sandwiches and broil until cheese melts. Layer as follows: Bread slice, layer of pork-n-beans, slice of cheese, 2 slices of bacon.
Cook a lean piece of pork or beef in the pressure ... with pieces of onion, green pepper, and pickles. Salt and pepper and mix with mayonnaise.
1st - Season a boneless pork roast and grill slowly with ... To build the Sandwich: 1. Spread butter on ... Best with family and friends nearby.
Simmer approximately 1 hour. Serve on hot buns. (Add water if more juice is needed.)
Preheat broiler to 400 degrees. ... broiler pan. Spread pork 'n beans on each slice. ... onion to each sandwich. Place on top of ... better than it sounds.
Slit 12 (2 oz.) slices from a double pork loin roast or 24 (1 ... halves. Serve open faced or close for eating, if desired. Yield: 12 servings.
Mix all ingredients except tomatoes and lettuce, in 3 1/2 to 5 quart slow cooker. Cook on high (300 degrees) for 8 hours. With wire whisk, ...
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