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Results 31 - 40 of 51 for pork peppers rice
Mix rice, meat, bread crumbs, eggs, salt and pepper. Cut off tops of green peppers and soak in hot water ... for 1 hour in slow 350 degree oven.
Cut peppers into halves, lengthwise, remove stems ... eggs, and fried rice together thoroughly and use mixture ... servings made with bell peppers.
Remove tops, seeds, and membranes from peppers; chop tops. Crumble sausage ... fat. Stir in rice, cheese and tomatoes. Fill ... or tent with foil.
Preheat oven to 350 degrees. ... ends from the peppers and remove the seeds and ... liquid, adding more liquid to the pan as necessary. 6 servings.
Brown meat and drain. Add ... tender. Stir in rice and 3/4 jar cheese whiz and tomato. Fill peppers. Bake at 350 degrees ... Top with remaining cheese.
Preheat oven to 375 degrees. ... sand membranes from peppers. Crumble sausage into skillet; ... fat. Stir in rice, 1 1/2 cups cheese ... Cooking time: 30 minutes.
Preheat oven to 375 degrees. ... and membranes from peppers. Crumble sausage into skillet; ... fat. Stir in rice, 1-1 1/2 cups cheese ... tender. Yield: 4 servings.
Sprinkle pork chops with salt and pepper and arrange in lightly greased ... pepper ring; spoon rice into and around pork chops. ... minutes. Makes 6 servings.
Heat oil in skillet on ... Mix the tomatoes, rice, water, chili powder, oregano, salt, cumin, and black pepper in a medium sized bowl ... liquid is all absorbed.
40. PEPPER STUFFING
Use as pepper stuffing or hot dish.
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