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Results 31 - 40 of 42 for pork neck bone
Prepare Scarola -- Discard coarse outer leaves of scarola. Wash and drain, stack tender green leaves in colander. Set aside. In a 2 quart ...
Place neck bones in water, cook for 1/2 ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
Cover all above with water ... Remove meat and bones - strain and save liquid. ... Add to boiling soup - stir in well. Simmer 30 minutes more.
Simmer tomatoes until they get ... Brown sausage and neck bones; put in saucepan and ... Simmer for 3 hours, adding a pinch of sugar to the sauce.
Boil in one gallon of ... meat comes off bone. Remove bones. Add: Cook ... done on slow heat. Salt and pepper to taste. makes about 1 1/2 gallons.
The pork neck should be 2 or 3 ... shortly and add 125 ml of white wine. Make it spicy to your own preferred taste with salt and pepper. That is it.
37. KAPUSNIAK
Place meat, onion, peppercorns, and bay leaf in water. Cook 1 hour. Skim until clear. Drain sauerkraut. Save juice. Rinse sauerkraut in ...
38. BAKED ZITI
In large pot put salt, ... Italian seasoning and pork neck bones. Cook 4 to 6 ... Mozzarella cheese and bake at 375 degrees for 30 to 45 minutes.
39. SCRABBE
Cure the meat with the ... meat separates from bone. Strain the meat chopped ... until firm slice the scabbe to 1/2 inch and fry golden browned.
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