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Results 31 - 40 of 56 for pork loin thin cut
Trim excess fat from pork; cut pork into 3/4-inch pieces. Heat ... stir 1 minute. Serve with rice. Yield 8 servings; 605 calories per serving.
Add water to tomato sauce ... Heat and add pork chops. Turn chops to cook ... with Parmesan cheese on top with pork chops. Serves 4 to 6 people.
Toss pork slices with a mixture of ... thickens. Stir in unsalted cocktail peanuts and serve. Garnish with scallions if desired. Makes 4 servings.
1. Heat butter in a large skillet. Add chops and brown on both sides. Remove them from skillet and keep warm. 2. Mix onion into fat in ...
Season chops with salt and brown on both sides in oil. Place in 2 quart casserole. Cover with onion slices. Combine soy sauce, orange ...
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
37. LEMON PORK CHOPS
Sprinkle chops with paprika and 1/2 teaspoon salt; brown. Cut 2 quarter inch slices from ... with rice-stuffed pepper rings; spoon sauce over all.
Brown chops; pour off fat. Stir in soup; 1/4 cup water, carrots, onions, and sage. Cover and simmer 15 minutes. Add green peppers. Cook 15 ...
1. Heat butter in a large skillet. Add chops and brown on both sides. Remove them from skillet and keep warm. 2. Mix onion into fat in ...
Brown meat in butter in heavy skillet. Drain pineapple (save juice). Combine water, vinegar, brown sugar, cornstarch, salt, soy sauce and 1 ...
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