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Results 31 - 40 of 1,210 for pork chop n rice
Trim excess fat from chops; sprinkle with pepper. Coat ... tender. Stir in rice, tomatoes, water, salt and mustard. Add pork chops. Bring to a boil; ... and chops are done.
Put rice in casserole dish. Pour orange ... rice. Brown the pork chops. Place on top of ... chops. Bake at 375 degrees for approximately 1 hour.
Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of the ... the beef broth, rice, and remaining rosemary. Place ... and 1/8 teaspoon nutmeg.
Brown pork chops in skillet then place pork chops in casserole dish with rice, soup and 1 cup water. Bake at 350 degrees for 45 minutes. Serves 4.
Brown pork chops in skillet, remove. Put rice into drippings and cook, s ... 20 to 30 minutes. Turn off heat and leave on stove for 20 minutes.
Brown seasoned pork chops. Place in large shallow ... over chops. Add rice and salt. Add vegetables. Top ... and bake at 350 degrees for 1 hour.
Salt and pepper chops to taste. Heat oven to 350°F. Place rice in large baking dish.. Mix ... drained vegetables. Place pork chops on top. Bake 1 hour and 20 minutes.
Brown pork chops. Spread rice on the bottom of a ... at 350 degrees for 1 hour. This is a time saver for busy families and oh, so tender chops!
Preheat oven to 375°F. Combine rice and 4 cups of water ... each side of pork chops and set aside (about 2 ... pork chops. Repeat procedure.
Mix mushroom soup, mushrooms and ... cake pan, add rice. Lay pork chops on top of this mixture ... with tin foil. Bake for 1 hour at 350 degrees.
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