Results 31 - 40 of 129 for pork chop dinner

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Season chops with salt and pepper. Brown ... aluminum foil and bake at 350°F for 45 minutes. Remove foil and continue cooking for 15 minutes.

Salt and pepper chops and place in bottom of ... Mix other ingredients and pour over chops. Cover with foil and bake 2 1/2 hours at 350 degrees.

Trim fat from chops; sprinkle with salt and ... simmer 35 minutes or until vegetables are tender. Remove bay leaf before serving. Yield: 6 servings.

Season chops with salt and pepper. In ... percent power (medium-high) for 6 to 8 minutes or until heated through, giving dish a half-turn once.

Heat oil in large heavy skillet. Brown chops on each side, sprinkle chops ... butter. Serve chops on plates with sauce spooned over spaghetti.



Brown pork chops, pour off fat, add remaining ingredients. Cover and cook over low heat about 45 minutes.

Combine water and soup and ... Add rice and stir. Place pork chops on top of rice mixture and cover with foil. Bake 45 minutes at 375 degrees.

Melt butter, brown chops 5 minutes. Saute onions. Combine ... water. Layer potatoes, pork chops, onions. 2 quart casserole ... minutes. Serves 4 to 8.

Brown pork chops; set aside, reserving dripping. ... pan with foil or lid. Bake at 350 degrees for 1 hour. Uncover. Bake additional 30 minutes.

In large skillet, brown pork chops in butter and onion. Add ... quarters) and sauerkraut. Simmer until tender, about 45 minutes. Add water if needed.

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