Results 31 - 40 of 377 for pork chili

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

We often make this using ... ground cumin and chili powder. Cover and simmer over ... on LOW setting for 4 to 5 hours or until meat is tender.

Blend in blender. Fry pork steak and save drippings. Cut up steak and return to drippings. Add chili sauce and simmer 35-45 minutes.

Flour pork chops. Brown on both sides. ... can be added to suit your taste. Can be served over rice, or refried beans with a floured tortilla.

SAUCE: Chop olives finely. Put ... and set aside. PORK: Slice pork into thin ... over cooked rice, topped with generous portion of sauce on top.

Brown the cooked meat with ... other ingredients. Variations: Pork and beef can be added in three to one ratio to vary the flavor and fat quantity.



Saute onion and green peppers in melted butter. Add remaining ingredients. Simmer 15 minutes.

Cut chops into bite size, fry until brown and crisp. Drain grease. Add onion, garlic and diced chilies. Add 2 cups water. Cook until onions ...

Broil chops. Season lightly with ... was mixed with chili powder and 1/4 can of ... on oven. Serve with Spanish rice or refried beans or both.

Drain and rinse: kidney, pinto, ... tomato products and chili seasoning then stir together. (You ... tomatoes, onions, cheese and sour cream.

Cook the pork and brown it. Drain fat ... you're not big on cilantro, use less. Enjoy with some homemade white corn tortillas and sopa de aroz.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index