Results 31 - 40 of 48 for polish sausage sauerkraut potatoes

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Fry bacon until crisp; drain. ... well. Stir in sauerkraut; mix well. Place sauerkraut ... Cover and cook on low 7-9 hours or on high 3-4 hours.

Cut sausage diagonally into 1/4 inch slices. Add to a large skillet with sauerkraut. Stir over medium heat. ... caraway seeds and potatoes. Cover and cook 20 ... heated throughout. 4 servings.

Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.

Fry bacon until crisp; drain. ... well. Stir in sauerkraut; mix well. Place sauerkraut ... Cover and cook on low 7 to 9 hours. (High 3 to 4 hours.)

Slice sausage and put into skillet. Drain ... over sausage. Drain potatoes and put over green beans. ... over potatoes. Put sauerkraut over all and simmer on ... hot, about 30 minutes.



Fry bacon until crisp. Add ... well. Stir in sauerkraut and mix well. Place sauerkraut ... thoroughly. cover and cook for 7 to 9 hours on low.

In a 3 1/2 to 4 quart electric slow crockery cooker, stir together all ingredients except bacon and hard-cooked eggs. Cover and cook on ...

In a 4 quart electric ... broth base and water and turkey smoked sausage so there is very little fat, if any. I also like to add more potatoes.

In Dutch oven bring water, potatoes and salt to a boil. ... are tender. Add sausage (cut in bite size pieces), ... with "Seasoned Oyster Crackers".

Brown sausage with onions. Drain off grease. In Dutch oven combine sauerkraut, soup, water and sugar. Stir in sausage, onions and potatoes. Cover and simmer for ... 4 to 6 servings.

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