Results 31 - 40 of 346 for pistachio pudding cool whip dessert

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FIRST LAYER: Mix flour, butter ... brown, 10-15 minutes. Cool. SECOND LAYER: Mix 8-ounce ... 1 cup Cool Whip. Spread on first layer. ... package instant jello pudding with 2 1/3 cups milk. ... made ahead and frozen.

Mix pudding and milk in a bowl. ... for 1 to 2 minutes. Stir in Cool Whip and drained pineapple. Pour in a 9x13x2 inch pan and chill until set.

Mix all together ingredients; press ... 15 minutes. Let cool. Mix together and press ... size of Cool Whip and pecans chopped. Different flavors of instant pudding can be used if you like. Lemon or chocolate.

Mix butter, flour, pecans. Press ... 15 minutes. Let cool. Mix cream cheese, sugar, Cool Whip. Spread over cooled crust. ... Add milk to pudding, mix well. Spread over ... overnight. Cut into bars.

1st layer: Mix flour, butter ... fold 1 cup Cool Whip in. Spread over cooled crust. Beat together pudding mix and milk for 2-3 ... 2-3 hours or overnight.



Mix thoroughly, pat into 9 ... Pour over second layer. Chill again. Top with Cool Whip and sprinkle chopped nuts on top. Chill until ready to use.

Melt the butter in pan ... for top of dessert. Pat remainder in a ... powdered sugar and Cool Whip. Then spread on cracker ... layer. Spread the pistachio pudding on top of cheese layer. ... pistachio pudding. Serves 20.

Moisten pudding with can of pineapple and fold in Cool Whip. Serve cold.

Crush 40 Ritz crackers. Mix ... 2 small pkgs pistachio instant pudding with 1 1/2 C milk. ... Freeze. When ready to serve, frost with Cool Whip.

Mix all ingredients. Refrigerate 6-8 hours or overnight.

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