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pinto beans meat
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pinto beans meat
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31.
PINTO BEANS
Soak
beans
overnight in water; wash good. Put
beans
and
meat
in pot. Add salt. Add water 3/4 full. Bring to boil. Reduce heat and cook until tender.
Ingredients: 2 (beans ...)
32.
BAKED BEANS
Bake 1 to 3 hours at 375 degrees without lid unless starting to dry out. Freezes nicely.
Ingredients: 13 (beans .. northern .. soup .. sugar ...)
33.
GOOD PINTO BEANS
Look over
beans
very carefully discarding those that ... rolling boil. Turn heat down to medium high and cook slow for about 3 1/2 to 4 hours.
Ingredients: 5 (beans .. sugar ...)
34.
ROAST CHICKEN WITH PINTO BEAN STUFFING
Melt butter in a skillet, ... cooked. Meanwhile, mash
beans
, heat
bean
juice, add ... For extra crust of bread bake in 2 (1 pound) coffee cans.
Ingredients: 18 (beans .. juice .. meat .. milk .. onion .. sage ...)
35.
FRONTIER BEANS
Bring washed
beans
to a boil. Boil for ... 1 hour. Brown
meat
, peppers, onions, and garlic. Add all ... to
beans
. Cook until
beans
are tender.
Ingredients: 11 (beans .. garlic .. meat .. oil .. onions .. oregano ...)
36.
CHILI BEANS
Cook
beans
until they are about half done. Add other ingredients and finish cooking. Serve with cornbread.
Ingredients: 12 (beans .. can ...)
37.
STRAIGHT FLUSH BARBECUE BEANS
Wash
beans
and place in large pot. ... adage about "too many cooks spoiling the pot" does not hold true with these
beans
. The more the merrier.
Ingredients: 11 (celery .. meat .. onions .. pot .. sauce .. smoke ...)
38.
RANCH BEANS
Mix
pinto beans
, catsup, onion and brown ...
beans
(after meatballs have browned). Note: If there is a lot of soup on the
beans
, drain some off.
Ingredients: 5 (balls .. days .. sugar ...)
39.
RED BEANS AND RICE
Fry hamburger
meat
. Pour off grease. THEN ... hamburger
meat
, sausage,
beans
, tomato sauce, onion and ... for 8-10 hours on low. Serve over rice.
Ingredients: 11 (beans .. meat .. sauce .. sausage ...)
40.
CALIFORNIA CHILI BEANS
Rinse and sort
beans
. In slow cooker: add ... heat to low. Add remaining ingredients, toss, cover. Cook 4 hours. Makes about 8 (1 cup) servings.
Ingredients: 9 (beans .. meat ...)
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