Preheat oven to 350°F. Spray two 8-inch cake pans with vegetable oil spray. ... cream together cream cheese and sugar. Add pineapple, orange juice, and pudding; ... Fold in whipped topping until well-blended. Use mixture as ... as icing on top and sides. Refrigerate until serving. Serves: 12.
Mix and bake cake as directed in a pan ... with softened cream cheese until smooth. Gradually add dry ... and layer on top of pudding mix. Spread drained pineapple on top of bananas. Cover ... before serving. Serves 24-32.
Beat well and pour into ... cool. Beat cream cheese, pudding and milk well and spread over cooled cake. Drain crushed pineapple, spread over pudding mix. Spread Cool Whip topping over pineapple. Sprinkle coconut over Cool Whip topping. Top with Cool Whip with chopped ... Winter Park F.O.P.A. Lodge 64A
Sift dry ingredients together. Blend ... clean. Let cool. Topping: Soften cream cheese. Blend in butter and ... sugar. Spread on cake and sprinkle with coconut and chopped nuts.
Mix and bake the cake mix according to directions on ... milk and cream cheese. Spread on cooled cake. ... can of drained pineapple over pudding mixture. Spread cool ... Sprinkle coconut on top of cool whip. Keep refrigerated.
Preheat oven to 350 degrees. ... inch pans. Prepare cake as directed on package. Divide ... filling, beat cream cheese, instant pudding mix, and ... Spoon drained crushed pineapple over top. Add second layer. Spread whipped topping on sides and top of ... before serving. 16 servings.
Bake cake according to package directions, using ... large holes over top of cake, using handle of wooden spoon. Pour drained pineapple over top and spread to ... holes. Combine cream cheese, pudding mix and milk. ... Whip over first topping. Sprinkle coconut (generously) over ... hour. Keep in refrigerator.