Pineapple Marinades - Recipes - Page 4

Results 31 - 40 of 80 for pineapple marinades

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Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.

32. MARINADE FOR CHICKEN (GRILLED)

Combine all ingredients and bring to boil. Reduce heat and simmer 5 minutes. Cool. Pour over chicken for at least an hour or longer. Brush ...

33. MARINADE FOR SHISH KABOB

Mix above ingredients into a bowl and marinate overnight.

34. SWEET 'N SOUR MARINADE

(Use on the grill!) Use with pork chops (excellent!) or steak. Mix all ingredients (makes 2 1/2 cups marinade). Marinate meat in a covered ...

35. MARINADE FOR BONELESS CHICKEN BREASTS

Marinate for 36 to 48 hours in refrigerator.

36. TERIYAKI MARINADE/CHICKEN AND STEAK

Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.

37. TERIYAKI MARINADE

Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...

38. LAMB OR PORK MARINADE

Marinate meat 8 hours or overnight. Grill outside. (Do not try to broil, high sugar content will burn in conventional oven.)

39. MARINADE FOR VENISON OR STEAK

Mix all ingredients. Let stand for 1-3 days.

40. WILD DUCK IN MARINADE

Marinate ducks overnight in mixture of pineapple, soy sauce and ginger. ... 1/2 hours or until tender; add water, if necessary, at 350 degrees.

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