Results 31 - 40 of about 910 for pineapple delight

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Wash rice and boil in ... cold, add crushed pineapple. Fold in 1/2 pint ... sherbet glasses. Place a maraschino cherry on top of each one. Serves 8.

Slice the Angel Food cake ... juice in the pineapple cans. Mix the crushed pineapple ... of cookies around cake. Refrigerate for about 1 hour.

Chop butter and cake mix ... pour the undrained pineapple and juice over the cherries. ... is brown. May be served with Cool Whip. 12 servings.

Put all ingredients in a ... degrees until done. Blend pineapple and dry pudding mix. Add Cool Whip and blend with a spoon. Keep cake refrigerated.

Pour pineapple and juice into bowl. Add ... will be soft-set and ready to eat in 5 minutes. Store in refrigerator. Makes 4 cups or 8 servings.



Place the can of pineapple in a large bowl. Add ... Cover with plastic wrap and keep in the refrigerator 1 hour or more. Spoon into sherbet dishes.

Place cake mix in mixing ... comes clean. Pour pineapple and juice into large mixing ... cake. Keep refrigerate. May be made ahead and frozen.

In a large bowl, combine ... Add the crushed pineapple with juice. Mix well and pour over the cooled crust. Refrigerate until completely chilled.

Melt marshmallows in microwave. Add pineapple. Cool to room temperature. ... vanilla. Add cherries if desired. Refrigerate. Easy to make. Delicious.

Mix Eagle Brand milk with cherry pie filling and pineapple. Fold in Cool Whip and nuts. Refrigerate until set.

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